Reducing Food Waste
Fri, 1 September 2017
A reliance on food expiry dates see UK households disposing of 4.4m tonnes of food that would actually be safe to eat every year. How can this be tackled without endangering health?
One young entrepreneur may have found a solution. Solveiga Pakstaite’s smart food labels react to the same factors as the packaged foodstuff and give us a more definitive answer on whether or not the food is safe to eat.
Find out how she came up with the idea in this short video.